... PHONE MEMBERSHIP: People may also join The Amish Cook Friend Club by credit card.Call the toll-free number 1-877-571-4112, 24 hours a day, 7 days a week.

... Oasis Newsfeatures, P.O. Box 2144, Middletown, 45042. Readers can also join with credit card by calling 1-877-571-4112 24 hours, 7 days. GRAPE SALAD This is a good, light salad that is commonly served at the after-church meal ...

... discounts and other special surprises. Memberships can be sent to: Oasis Newsfeatures, P.O. Box 2144, Middletown, Ohio 45042. Allow two to four weeks for delivery of certificates. Readers can also join by calling 1-877-571-4112.

... Middletown, Ohio 45042. Allow two to four weeks for delivery of certificates. Readers can also join by calling 1-877-571-4112. Memberships will be accepted through April. 30.

... loved one per year. Memberships can be sent to: Oasis Newsfeatures, P.O. Box 2144, Middletown, Ohio 45042. Allow two to four weeks for delivery of certificates or thank you cards. Readers can also join by calling 1-877-571-4112.

... Newsfeatures, P.O. Box 2144, Middletown, Ohio 45042.. Readers can also join with credit card by calling 1-877-571-4112 24 hours, 7 days. And, in homage to my "guardian angel", here is one of Elizabeth's favorite recipes. It ...

... Lovina sent to the home of one loved one per year. Memberships can be sent to: Oasis Newsfeatures, P.O. Box 2144, Middletown, Ohio 45042.. Readers can also join with credit card by calling 1-877-571-4112 24 hours, 7 days.)

... Oasis Newsfeatures, P.O. Box 2144, Middletown, Ohio 45042. Readers can also join with credit card by calling 1-877-571-4112 24 hours, 7 days a week.

... receive all of the above, plus a special thank you from Lovina. Memberships can be sent to: Oasis Newsfeatures, P.O. Box 2144, Middletown, 45042. Readers can also join with credit card by calling 1-877-571-4112 24 hours, 7 days.

... Newsfeatures, P.O. Box 2144, Middletown, Ohio 45042.. Readers can also join with credit card by calling 1-877-571-4112 24 hours, 7 days Since this is apple season, here is a fresh apple recipe: