... years ago (1984) Wendy M. Pavelko, a 1983 graduate of Conway High School, was accepted as a student at the Culinary Institute of America in Hyde Park, N.Y. The Conway High School senior class presented “Our Town” by Thornton Wilder at Ida ...

... potato, quick bread or crepe. "Fresh herbs expand everything," explains David Barry, an instructor at the Culinary Institute of America who teaches breakfast cuisine. "You can take something as basic as eggs and completely change how the aromas ...

... Pancakes and Warm Fruit Compote on the menu. These simple recipes are adapted from the second edition of the Culinary Institute of America's "The Professional Chef's Techniques of Healthy Cooking" (John Wiley), scheduled for publication ...

... induce a panic attack if you follow these simple steps suggested by Mary Deidre Donovan, cookbook editor at the Culinary Institute of America: First, take time to make sure that your knife is very sharp. This will make the job much easier and safer ...

... for Dad on Father's Day? If he's a sport, let him in on the fun. These suggestions from chefs at the Culinary Institute of America should fill the bill. The centerpiece is fresh Green Chili Sausages. Making them can be as easy as forming ...

Nicole Lillard of the Culinary Institute of America, Hyde Park, N.Y., won first prize in the student category of a baking contest for her delectably smooth Spiced Apple Walnut ...

... recipe contest for culinary students across the country. Karr, born in Honolulu, is a student at the Culinary Institute of America, Hyde Park, N.Y. "When I was developing the recipe I was homesick for many of the flavors I grew up with ...

... and the salad can be made before game time and left at room temperature. Both recipes are adapted from the Culinary Institute of America's recent cookbook, "Garde Manger: The Art and Craft of the Cold Kitchen" (John Wiley & Sons, $55 ...

... Cookbook From Around the World," ($16.99) created with the help of Alan Ksversky, a graduate of the Culinary Institute of America, and Debra Kohl, a registered dietitian. It includes recipes adapted from American, Asian, French, German ...

... orange juice and zest, will bring a sunny touch to a winter table. The recipe is from "Cooking at the CIA" (Culinary Institute of America, $19.95 paperback), a companion volume to the public television series "Cooking Secrets of the CIA ...