... here follows; enjoy! Sweet French Dressing 1 (22-ounce) bottle ketchup 1 1/2 cups sugar 1 cup cider vinegar 1 cup olive oil 1 clove garlic, crushed 1 teaspoon Hungarian paprika 1 teaspoon kosher salt 1 teaspoon dry mustard 1 tablespoon Worcerstershire ...

... by package directions (I made about half of a 16 ounce box for my family) 3 tablespoons butter or margarine 1/4 cup olive oil 2 tablespoons lemon juice 2 tablespoons fresh minced basil or 2 teaspoons dry basil 1 tablespoon fresh minced oregano ...

... the dish. Ranch Potatoes 2 pounds potatoes, quartered (red or white both work great or do a mix of both) 1/4 cup olive oil 1 packet dry ranch salad dressing mix cup grated Parmesan cheese (optional) cup chopped red onion (optional) 4 ...

... follow). Navarin of Veal 3 pounds boneless leg of veal, cubed 1 cup flour, seasoned with salt and pepper 1/2 cup olive oil 1/2 medium onion, chopped 1/2 cup dry white wine 2 quarts veal or chicken stock 2 to 3 cloves garlic, minced ...

... adding more vinegar and seasonings if desired. Watercress Oil: 1/4 bunch watercress, stems removed and washed 1/4 cup olive oil Half fill a small pan with water and bring to a boil. Add watercress and cook for about 3 minutes. Drain watercress ...

... preferably an Italian brand of polenta or yellow cornmeal) 3 1/4 cups lukewarm water 1 1/4 teaspoon salt 1/4 cup olive oil 1/3 cup grated Parmesan cheese Preheat oven to 350 Fahrenheit. Preparing the vegetables: Cut the stem off the tomato ...

... several recipes for a meal he recently served to guests. Lovell's Favorite Caesar Salad 1 clove garlic, pressed 1/3 cup olive oil Anchovy paste 1 egg, beaten slightly Juice of one lemon 2 tablespoons wine vinegar 1 1/2 teaspoons Worcestershire ...

... Grill, turning once, keeping the tuna rare, 2 minutes on each side. Dress the arugula with the remaining 1/4 cup olive oil and lemon juice. Season with salt and freshly ground white pepper. Arrange in the center of a large serving platter ...

... peppers 3 to 4 cloves garlic 8 ounces small mushrooms, stems trimmed 1 red onion, cut into 3/4-inch pieces 1/4 cup olive oil 2 tablespoons balsamic vinegar 1 teaspoon dried rosemary 1 can (28-ounce) tomato sauce 2 teaspoons sugar 2 teaspoons ...

... Rullan, Jackson, Miss. 2/3 cup olive oil 1 tablespoon chopped garlic 6 sweet ... skillet brown sausage in 1/3 cup olive oil. Save juices, set sausages aside. Add additional 1/3 cup olive oil. Slice peppers and onions ...