... demonstration clubs, later to be called extension clubs. The Log Cabin covered these activities and eventually launched a food page and food section on a weekly basis. Frank Robins Sr. commented in 1938, "I might talk at length of how the quality ...

... to her hometown. For the following six years she brought a personal and frank tone as well as eclectic tastes to the food pages of The New York Times, earning her a wide following among diners. Last year she gained a national reputation with her ...

... s enclosed and covered on its sides. It also has a charcoal grill and counter space for preparing other kinds of foods." Page's motivation for his generous avocation is built on the theory that giving may be more meaningful to the giver than ...