... suggests, you should make the salad the night before. Here is the recipe: OVERNIGHT SALAD 6 to 8 cups shredded head of lettuce 1 to 2 cups of crumbled cauliflower 8 ounce frozen peas (quantity to your taste) 1 /4 cup onion 1 /4 cup carrots ...

... bowls, clay flue tiles, bushel baskets. The size of a plant determines the size of the container you'll need. A head of lettuce is happy in a container only a half-foot deep, but a full-size tomato plant needs a container a foot or more ...

... decided by a coin flip about 11:30 p.m. Saturday at Bruno's Supermarket in Birmingham, Ala. Somewhere between heads of lettuce and beef tips, the University of Central Arkansas' fate was sealed. Why Bruno's? "Because that's where I ...

... relish. A cup and a half, that is. It also comes with a cup and half each of mayonnaise, mustard and ketchup, a head of lettuce, two onions, three tomatoes and 25 slices of cheese, which go on 10-1/2 pounds of ground beef and a bun that ...

... the stoves going. Try this delicious, light cool recipe on these hot summer days! SUMMER SEVEN LAYER SALAD Medium head of lettuce, torn into bite-size pieces 1 cup celery, diced 4 hard-boiled eggs, sliced 10-ounces frozen peas, uncooked ...

... not just one. She often had the option of sending Junior on his bike for a loaf of bread, a bottle of milk or a head of lettuce. Frozen food in the olden days meant ice cream. Birdseye peas edged on to the scene in the late 1940s. One factor ...

... George Wilson. Piggly Wiggly advertised the following items for sale: 15 pound bag Russet Potatoes $1.99; Large head of lettuce 59 cents; Red Delicious apples 59 cents a pound; Campbell's tomato soup 4 cans 99 cents; Piggly Wiggly bread ...