... the leaves with 2 cups of cold water. Put 1 cup concentrate in container and freeze. One cup concentrate makes a 2 quart pitcher of tea. Take 1 cup of concentrate and add 2 quarts and ice cubes. Support The Amish Cook column by joining the Friend ...

... in a covered container. Just before serving, combine cranberry-raspberry concentrate and cold water in a 21 2-quart pitcher; stir in tea. Serve on ice. Garnish with mint. Yield: 10 (1-cup) servings.