... attending the Taste of Home Cooking School packed Reynolds Performance Hall at the University of Central Arkansas Saturday. Tamra Duncan of Centerton, Ark., the home economist with Taste of Home Cooking Schools, presented the cooking school. She cooked ...

... Cooking School's "Brand-Name Cookbook" is filled with easy, satisfying recipes for anyone's dinner table. Tamra Duncan, home economist with the cooking school, presented 10 recipes featured in the cookbook during Taste of Home's cooking ...

... weather on April 29 may have been a mess outside, but the sights and smells that greeted the crowd inside were welcome. Tamra Duncan, home economist with Taste of Home Cooking School, prepared 10 recipes for the crowd, and gave away each finished ...

... Donald W. Reynolds Performance Hall. Tickets are $12 and are available at the Reynolds Box Office, 201 Donaghey Ave. Tamra Duncan, a graduate of the University of Central Arkansas, will demonstrate 10 recipes that include family-oriented entrees ...

... 866-810-0012 toll free in Arkansas or 450-3265. To order online visit the Web site www.uca.edu/tickets. Tamra Duncan, a native Arkansan and graduate of the University of Central Arkansas, will present the school. Duncan, who holds ...

... columnists - also share some of their personal experiences and thoughts on motherhood. The May issue also features Tamra Duncan, a graduate of the University of Central Arkansas, who will be returning to her alma mater on Saturday, May 7, to ...

... Performance Hall and Brewer-Hegeman Conference Center at the University of Central Arkansas. The public is invited to join Tamra Duncan, home economist with the cooking school staff, for a two-hour demonstration of make-at-home meals that don ...

... Reynolds Performance Hall and Brewer-Hegeman Conference Center at the University of Central Arkansas. Home Economist Tamra Duncan is hosting the event, which will bring area residents together for a special evening of cooking fun and learning ...

... participate in the upcoming event. Sam and Carla Bentley of Make a Meals catered the luncheon with chicken pasta primavera. Tamra Duncan, home economist from the Taste of Home Cooking School staff, explained the show and the opportunities it affords local ...

... served the chocolate royal torte, she mentioned it was large enough to serve 1,000 people. Following the trade show, Tamra Duncan, a native Arkansan and graduate of the University of Central Arkansas, was to demonstrate 10 recipes from the Spring ...