... fourth cup vinegar, one-fourth cup soy sauce, 2 tablespoons brown sugar,1 tablespoon Worcestershire sauce, 1 teaspoon cooking oil. Whisk and put in the cubed deer meat then refrigerate for several hours but not overnight. Drain and assemble ...

... make 1-pan lunch or dinner. 1 package (6 oz.) uncooked chow mein stir-fry noodles (soba noodles) 2 teaspoons cooking oil 1 cup diagonally sliced asparagus spears (about 4 oz.) 2 teaspoons sesame seeds 1 1/2 cups trimmed enoki or ...

... home? To make, mix 1 cup flour, 1/2 cup salt, and 2 teaspoons cream of tartar in a heavy saucepan. Add 1 teaspoon cooking oil, 1 cup water and food coloring as needed. Cook 3 minutes, or until mixture pulls away from sides of pan. Remove ...